Just Desserts
Chocolate Covered Matzo via “My Bissim”. Hilla has the most amazing, lovely blog on cooking, which is not only tasty, but is also serious eye-candy. I first happened across her Hebrew blog on WordPress.com’s “Blog of The Day” and she finally started blogging in English a few months ago, to the joy of all.
And from a past post on Passover (don’t say that with a mouthful of matza), from the Mad Evil Scientist: Tiramatzah
More chocolate!
Chocolate Decadence
1 lb. semisweet or bittersweet chocolate chopped in pieces
1/2 c. margarine
1 tbsp. hot water
4 eggs
1 tbsp. potato flour
Preheat oven to hot (200ºC/425ºF). Combine the chocolate pieces, margarine and hot water in a saucepan over low heat until the chocolate is melted and the mixture smooth. Set aside. In a large mixer bowl beat the eggs at high speed until thick. add the potato starch and chocolate mixture until well blended.
Spread the batter evenly in a greased 8″ springform pan and bake for 12-15 minutes. The cake will be soft in the center and will firm up as it cools. Refrigerate well-wrapped until ready to serve. Serve with fresh raspberries and/or raspberry pureé with 1 tsp. sugar. (via aish.com)
Also via aish.com:
Better shared!
Posted on 15 April 2011, in It's Just Life, Makes Me Laugh, Saw it on the WWW, Videos and tagged cooking, food, gifts, holidays, Passover, recipe. Bookmark the permalink. 2 Comments.
I am not Jewish, but when I saw “matzo” above, I remembered this:
“A blind man is sitting on a park bench. A Rabbi sits down next to him. The Rabbi is eating a piece of matzoh. Taking pity on the blind man, he breaks off a piece and gives it to the blind man. Several minutes later, the blind man turns, taps the Rabbi on the shoulder and asks, “Who wrote this?”
That Google Exodus information is very funny, but too fast. Can’t read it.