Just Desserts

Chocolate Covered Matzo via “My Bissim”. Hilla has the most amazing, lovely blog on cooking, which is not only tasty, but is also serious eye-candy. I first happened across her Hebrew blog on WordPress.com’s “Blog of The Day” and she finally started blogging in English a few months ago, to the joy of all.

And from a past post on Passover (don’t say that with a mouthful of matza), from the Mad Evil Scientist: Tiramatzah

More chocolate!

Chocolate Decadence

1 lb. semisweet or bittersweet chocolate chopped in pieces
1/2 c. margarine
1 tbsp. hot water
4 eggs
1 tbsp. potato flour

Preheat oven to hot (200ºC/425ºF). Combine the chocolate pieces, margarine and hot water in a saucepan over low heat until the chocolate is melted and the mixture smooth. Set aside. In a large mixer bowl beat the eggs at high speed until thick. add the potato starch and chocolate mixture until well blended.

Spread the batter evenly in a greased 8″ springform pan and bake for 12-15 minutes. The cake will be soft in the center and will firm up as it cools. Refrigerate well-wrapped until ready to serve. Serve with fresh raspberries and/or raspberry pureé with 1 tsp. sugar. (via aish.com)

Also via aish.com:

Better shared!